Learn from the author of Sweet Maple!
Maple Syrup University
Save years of learning curves & avoid throwing away hundreds of dollars in burnt syrup, sour sap, or leaky taps.
◊ If you're tired of a broken food system….
◊ If you're tired of watching food prices spiral out of control…
◊ If you're tired of settling for less and paying more…
◊ If you want to take ownership of the food your family eats…
◊ If you want to be self-sufficient with an important ingredient that impacts most things on your dinner table...
… Look no further than this masterclass and the trees in your backyard. (Or ones you can “rent” or borrow. This masterclass is full of ideas for you on this!)
This masterclass will help you take ownership of the sweetness in your family's kitchen and make it wholesome again.
There's just no way to explain how amazing it is to make your own syrup!
The smell, taste, the atmosphere of literally turning tree water into syrup! Thank you, Michelle, for all your knowledge and encouragement!
We are hooked!
Lindy Wamsley
I just wanted to say what an encouragement and inspiration Michelle has been for us!
I'm a homeschool mama of four, we're going to try tapping for the first time this year, and Michelle has taught us so much! We feel ready!
And can't wait for the delicious syrup!
courtney ball
I LOVE this course! I'm learning so much. My husband's grandfather's parents tapped 50 years ago & that's the last we've heard of it.
It's time to bring sugarmaking back to Tennessee! This course, with Michelle's enthusiasm and genuine teaching nature, is helping us do just that! THANK YOU!
Rachel Davis
Do you feel
Lost when deciding where to start becoming a more self-sufficient?
Confused when you've considered trying to tap a few trees?
Uncertain if you have a tappable tree or how to identify the best trees for tapping?
Unmotivated to overcome the huge learning curve and wasted money that most first-time sugarmakers experience?
Incapable of getting rid of the ill effects of refined sugar in your family's diet?
From the author of Sweet Maple comes the masterclass for you!
Making Maple Syrup
What can you expect?
zero b.s.
Unlock all the sugarmaking mysteries in one place!… These are the secrets it took us years (and way too much money) to learn ourselves. We want to save you the time, mistakes, and money.
the tools you need (& what you don't)
Save money by only investing in what you need, and learning what's not so important.
a long list of tappable trees
Know the varieties of tappable trees… At least one grows in every state in the U.S!
secrets & insights for non-sugarmakers
There is rich content packed in this course for everyone… even if you never boil down your own syrup, you'll find this course to be invaluable to help you become more self-sufficient with your sugars.
and much more…
An invaluable skill, beyond sugarmaking
Learn to bake effortlessly with maple syrup as an ultra-nutritious alternative to refined sugar.
five things you need to know
Find out 5 reasons no one knows about why everyone should include more maple syrup in their diet.
An in-depth course workbook
Nothing is left to chance. Between the in-depth printable workbook and 12 video modules (over 2 ½ hours of instruction that you can work through in any order, at your own pace), you will know every detail you need for 100% success.
using the best sugars in ways you never knew possible!
Learn to make a gut-healthy soda alternative using maple syrup, and turn purchased syrup into dry, shelf-stable sugars for your family's food supply.
All at your own pace
Work through this self-paced course in whatever order the modules work best for you. And no rush, you'll have lifetime access!
I’m
Michelle ,
The Maple
Queen
Some call me the Maple Queen. But I didn't used to know the intricacies of syrup. In fact, we spent 3 years of effort, and probably well over a thousand dollars, trying to learn the secrets of sugarmaking in our backyard.
As we failed (and learned!) I documented it all. And I talked to experts, around the world, to learn even more.
Professional sugarmakers. Chemists. Nutritionists. And years of mistakes. They all wrapped up into 217 detailed pages of a Book of Knowledge for backyard sugarmakers: Sweet Maple.
Folks were messaging me often, wanting to learn even more. So I spent another few years pulling together this masterclass: the culmination of answers to all of your questions.
what's Maple Syrup University all about?
12 in-depth modules
The modules break down every detail you need to know, in bite-sized bits of video, downloadable ebooks, printables, and more that can all be taken in at your own pace, in whatever order works best for you.
12 helpful, instructional videos ($150 value)
Join me in my sugarbush, around my boiling sap, and in my farmhouse kitchen as I share all the secrets I wish we knew before we ever tapped a tree or started replacing refined sugar with maple syrup in our kitchen.
2 BONUS videos ($25 value)
Learn how to make a refreshing (nutritious!) soda-alternative with maple syrup and take a mini tour of our sugarbush.
special discounts (unlimited savings)
Enjoy exclusive offers just for folks who understand the true value of deliciousness.
Charts, printables & worksheets ($35 value)
The 16-page Resource Book of printable charts that come with this masterclass will most likely pay off your investment in the first week of sugarmaking.
All together, it's well over a $300 value!
These printable record-keeping charts could pay for the cost of this course in the first week.
You might recognize me from
What Modules
are inside?
Introduction & Detailed Course Workbook
The Tools You Need (& what you can pass on)
What Trees You Can Tap (There are 30 Varieties!)
Sugar Maple ID (in all seasons!)
Correctly Tapping Trees
Boiling & Bottling
Saving Time & Money
Planning a Collection System
Tapping Outside the Maple Belt
Baking with Maple Syrup
How to Use This Course With Sweet Maple, the Book
Making Maple Sugar
a few secrets
you'll learn
want to cut your costs in half?
This one thing is a fool-proof way to save so much money.
want more sap?
This one hardy sugarmaking tree is often found in abandoned areas, just waiting for you to collect its sap for free.
want to protect your trees?
This is the one mistake you absolutely can't make.
Want to replace carcinogenic sweeteners?
These 3 R's of syrup will have you effortlessly using all-natural syrup in ALL your recipes.
Did I mention the icing on the cake?
The extras alone
are invaluable
The course workbook, bonus modules, and printable pack of invaluable record-keeping charts and aids are worth the introductory cost of this masterclass, all on their own. Plus, with a 7-day, money-back guarantee, you have nothing to loose!
A lot of people dream of being more self-sufficient.
A lot of people long to shake off the broken food system, in doable ways.
But most folks never take the necessary steps.
Most folks don't want to truly make the effort.
But you're ready to make a change.
You're a do-er… A learner… A sugarmaker.
You're ready for the sweet rewards of this masterclass.